Finally - the solution! I have not decided on a name for this little creation yet (perhaps someone can suggest something cute), but it is so easy to make and so yummy. Preheat oven to 450. Saute 1 cup of ham or sausage with 1/4 onion in a skillet while you make some biscuits. While the meat mixture is cooking, press the biscuit dough into the bottom and up the sides of a muffin tin. Scramble 4 eggs and a splash of milk (set aside). Spoon equal amounts of the meat mixture into each uncooked "biscuit cup". Pour equal amounts of the egg mixture over the meat (so that each "biscuit cup" is about 2/3 full). Bake until golden brown. Top with cheese, red pepper flakes and parsley if desired.
We eat a couple of these with a piece of fruit and some orange juice in the morning. These can be made in advance and frozen. Happy breakfast!
4 comments:
Great idea! I am going to try these... You are so creative!
:)
Tawnya
mmmm!
COURTNEY..... CAN YOU FIGURE OUT WHAT TO CALL YOUR BISQUITS AND ENTER THE RECEIPE INTO THE PILLSBURY BAKE-OFF CONTEST?????
MOM
Looks and sounds very yummy! I'm a sucker for breakfast foods!! :)
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